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Hot Pepper Chart
ANAHEIM-77-80
days. Green/Red peppers. 7” by 1 3/4”. Medium
thick walls. Moderately hot.
Used for chili rellanos.
CAYENNE-75
days. 6” by 1/2”.
Green/Red, thin walled pepper.
Good for drying. Turns
red when ripe.
CHILI
ARBOL-1/2” fruits, very hot, on bush type plant to 4’.
In frost free areas the plant may be perennial.
FLORAL
GEM-65 days. 1 1/4” bullet
shaped yellow fruits, good for pickling.
Hot, but less so than jalapeno.
FRESNO-3”
by 1 1/2” Green/Red pepper. Hot.
Popular fresh market variety.
HABANERO-85
days. Hottest pepper. 50 times hotter than jalapenos.
1” by 1 1/4” Green/Orange fruits.
Thin walled. Needs hot
summer to produce best.
HUNGARIAN
WAX-70 days. 1 1/2” by 2”
bright Yellow/Red pepper. Early
and productive. Med. thick
walls.
JALAPENO-75
days. 3” by 1 1/2”
Green/Red pepper. Good fresh
or pickled.
SERRANO-75
days. 2” by 1/2” pepper. Green/Red fruit. Very
pungent. Small fruit is slim,
slightly bulbous.
TABASCO-80
days. 2” by 1/2”
Green/Yellow. Slim, bullet
shaped peppers. For those who
like it hot!
Sweet
Pepper Chart
BELL
BOY-70 days. 4 1/2” by 3
1/2”. Large 4 lobed fruit with thick walls. Turns red when ripe.
CUBANELLE-63
days. 6” by 2 1/2”. Green/Red. Thin-walled.
Good for frying with a very sweet flavor.
GOLDEN
SUMMER-67 days. 4” by 3”.
Lime Green/Gold. Yellow, medium size bell peppers.
POBLANO
(Mulato Isleno)-76 days. 6”
by 3”. Mildly hot with a
unique, slightly sweet flavor. Dark
Green/Dark chocolate color. Thick
walled fruit. Ideal for
drying or fresh use. Roasted
and peeled and used in rellanos.
RED
CHERRY SWEET-75 days. 1” by
1 1/2”. Green/Red.
Small, sweet. Good
flavored fruit.
SHISHITO-60
days. 5 1/2” by 3”. Orange/Red. Unusual
wedge shaped fruit is sweeter than any other type at maturity.
SWEET
BANANA-70 days. 6” by 1
1/2”. Yellow/Red.
Sweet Hungarian type. Medium-thick
walls.
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